Travaglini Gattinara riserva 1998 (review)
82 points
From Gattinara, a small region near Piedmont, Italy.
Distintictive sort of warped bottle shape - very interesting. This little known (and tiny) area makes red wine fromm Nebbiolo. Travaglini have won a number of awards.
Dark colour, aromas of fig and leather mingled with berry fruit - very promising. This follows through on the palate but along with a considerable amount of malic acid. Leaving a taste as if eating a dark red apple. Perhaps not surprisingly I found this off putting.
Perhaps with age the wine could gain a higher score. It has the complexity and structure. Or perhaps the acid will always be there. Drink with (Italian) food.
1 Comments:
Glad you put me off trying this. saw it in Majestic and nearly tried it because I hadn't for about 15 years. My recollections contained no great fondness---a poor second cousin to Barolo in all respects yet not cheap. It appears nothing has changed.
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