Torbreck The Bothie 2003 (review)

89 points.

Keeping with the mainly Rhone nature of the evening, we finished with this Barossa version of the Muscat de Beaumes de Venise. Given the previous 3 bottles, Byron probably forgot we drank this one (just kidding).

This wine is made with muscat grapes fermented to about 4% residual sugar and then brandy is added to stop fermentation. Total alcohol is only 13%, so it is a light fruity wine best with fruits, but not bad with chocolate mousse!