Red Nectar Wines Shiraz 2002 (review)

91 points

From Stonewell, Barossa Valley, South Australia.

Super saturated wine. Inky colour. Aromas of densely packed fruit and well handled American oak. A very concentrated wine that carries its 14.5% alcohol effortlessly. Silky, rather than soft, with some milky American oak flavours. There are hints of the chocolate milkshake style Barossa shiraz but the structure and level of concentration are different. This is a new wave Barossa shiraz, finer, more concentrated (see earlier post on styles of Barossa shiraz).

My only criticism is that the wine is somewhat closed at present. It's approachable but flavours are so close knit. Also there is a touch of burntness - personal preference if you think this is good feature or not. I didn't I'd prefer some more savoury rather than burnt notes. I'd prefer some French oak. In future vintages it would be nice to see more focus on complexity rather than just balance and concentration.

Only 33 cases of this wine were made ! Which makes this review rather academic. But presumably production is increasing. This bottle was given to me by a friend, who is sister of the owner/vigneron. But that doesn't mean I'm biased. I've given it lower points than Robert Parker did. And a tad lower than for Winter Creek - perhaps unreasonably, but because this wine is more closed at present.

Chateau de l'Engararran cuvee Quetton Saint-Georges 2001 (review)

85 points

Coteaux du Languedoc

The top wine of this producer, which one of my french wine books notes prominately as "run by women" ! Gender perhaps is suppsosed to affect the taste of the wine. Well it must be of the better as this is at the forefront of Languedoc wines.

A shiraz, grenache, carignan blend - heavily weighted to the former varieties and given new oak. This is a serious wine for the region.

It has an obvouious milky aspect, and interesting, though not overt, fruit flavours. A decent to fine, not commercial manufactured New World, wine - yet one that many in the New World could appreciate as it is ripe and not dilute.

PS available in Australia from Dan Murphy's (around A$20).

Dominique Laurent Nuits-Saint-Georges 2000 (review)

86 points

Cote d'Or, Burgundy, France 13%

Medium red; toasty oak on the nose; moderately rich palate, not highly concentrated but with real flavour, and some grip.

For some reason I got into my head that this was destined for early drinking. It's not a long keeper, but at 5 years old it could still do with some time to soften and fatten.

On cellaring wine and screw caps

Tyson Stelzer has this very interesting web site promoting his well researched books on cellaring wine, and "screwed for good" - on screw cap enclosures.

I did download from his site this very interesting list of his top 500 wines for 2004. And 2003.

Chenin Blanc - over looked ?

I've just noticed that two of the highest (if not the highest) rated wines on this web site are for Chenin Blanc based wines (one Australian and one French).

OK I gave the reviews so I shouldn't be surprised. But this is a varietal that I very very seldom drink. Who does drink chenin blanc regularly ? I don't think there is any doubt that it is one of the great grape varieties of the world, capable of producing fine wines with great longevity. But it seldom gets any attention. While that other (sauvignon) blanc's popularity just keeps growing. Odd.

Jaboulet 'les jalets' Crozes Hermitage 2001 (review)

70 points

Rhone, France

100% Syrah / Shriaz

From a fine Rhone vintage, a big brand, made in volumes and priced to be attractive to restuarants around the world. Trading on the name Hermitage. I've not been impressd with this wine in the past, but the vintage was a good one.

Med red, some nice savoury leather aromas but also water and rose petals (not attractive in a shiraz). Tastes the same, very dilute. How can you make a wine like this in such a vintage ? There are far better Languedoc wines - and the Languedocis famous for over cropping. Very disappointing.

Domaine Cazes Cotes Du Roussillon Villages 1998

88 points

You often hear about Languedoc as the largest French wine region, but rarely about its sister area, Roussillon. This region sits to the south of the Pyrenees and on the far western coast of France bordering Spain. The key varieties are similar to the Rhone area, with Grenache, Syrah, Mouvedre and Carignan. This wine comes from the region near the ocean of Rivesaltes and contains Grenache, Syrah and Mouvedre.

When I first opened it, I thought it should rate about 83 points, but after a couple hours it opened up to an 88. It is still red, but deep in colour. The nose is muted with a hint of spice and tar. Once in the mouth, the wine is very smooth, no rough tannins and no apparent oak, though the label says it was put into barrels. The wine is relatively simple, but seamless, flowing over the tongue and remaining long in the mouth after swallowing.

A great bargain at less than 6 euros.

Domaine Richaud Cairanne Cotes du Rhone Villages 2001

86 points
I enjoy this style of mid-lower Rhone Valley wines for their dark colour and Grenache-Shiraz fruit. This wine exhibited a bit of licorice and gamey Grenache flavours. The nose was spicy with a bit of earthy tones. The wine has more texture than a similar Australian one, but far less fruit. The wine maker has done a vintage here in Australia and hosted several Australian wine makers, including Dave Powell of Torbreck. Too bad we can't buy this wine in Australia for the 7 euros it cost me!!

Get a life - drink fine wine ?

Clive Coates says that drinking fine wine is part of the art of fine living. What I think he is getting at is that a good life is something you have to work at.

Children enjoy enormous excitement over new things, like pleasurable taste sensations. As adults it's easy to be jaded and settle for mediocrity. And so easy to settle for the same things we enjoyed as children (habit) even though the excitement is largely gone. Many adults would still list junk food and commercial chocolate as their principle eating pleasures.

How many people do you know are happy with the commercial wine they buy over and over, and/or aren't terribly fussed with what's served for dinner ? That's so many people. It's why hardly anyone cooks anymore.

And plenty of people watch TV they don't really care about, read brainless books by the same bestselling author, and watch Hollywood formula movies - sometimes even when they know that none of this is very exciting anymore.

This isn't living, is it ? It's at least partially tuning out of life - or what life can offer.

Lenswood Semillon 2000

90+

It's too bad Tim Knappstein is no longer making this wine. He had so much problem selling Semillon, that he grafted the vines over to Gewurtztraminer (which is a very nice drop!). This wine has 4+ years of bottle age and has begun the changeover from lemon to a toasty almost oaky flavour. Lots of mouth feel and still some citrus character. It tastes like it was fermented in older oak, rather than the very acid no oak style of Hunter. More akin to a white Bordeaux. Great drinking if you can find it.

Muga reserva 2001 (review)

84 points

From Rioja, Spain.

Dark red. This is new wave Rioja, with far less oak influence than in the past. Concentrated and brawny. But with quite a lot of acid. Not very pleasant to drink at this age.

Chateau Haut-Bages Averous 1997 (review)

84 points

From Pauillac, Bordeaux, France.

Effectively the 2nd wine of Lynch-Bages, and supposed to be a pretty successful one too. 1997 was a forward, easy drinking vintage, with up front ripe wines.

Nice varietal flavours but without the intense blackcurrent cabernet that Pauillac can deliver. A touch of warm sweet oak. Some style and charm, but ultimately soft with a lack of top-class concentration.

I've yet to try a 1997 that I would recommend. At their best they are well made and early drinking.

Travaglini Gattinara riserva 1998 (review)

82 points

From Gattinara, a small region near Piedmont, Italy.

Distintictive sort of warped bottle shape - very interesting. This little known (and tiny) area makes red wine fromm Nebbiolo. Travaglini have won a number of awards.

Dark colour, aromas of fig and leather mingled with berry fruit - very promising. This follows through on the palate but along with a considerable amount of malic acid. Leaving a taste as if eating a dark red apple. Perhaps not surprisingly I found this off putting.

Perhaps with age the wine could gain a higher score. It has the complexity and structure. Or perhaps the acid will always be there. Drink with (Italian) food.

Hardys Tintara McLaren Vale Grenache 2002 Le Pommier Sauvignon Blanc 2002

Hardys Tintara McLaren Vale Grenache 2002
88+ points

I should confess at the start to being a Grenache kind of guy (dog). This is a style I like, very earthy with raspberry like fruit. It is not overripe (alcohol listed at 14%) and not hot on the palate. It is a good example of what some large companies can do with good fruit using mainly traditional practices, like open fermenters and basket pressing, and keep prices reasonable. I say very good value if you like this style. My only negative is that the wine does not achieve great length and after a couple hours aeration was even shorter. This indicates to me that the label instructions to age for 5-8 years might be a bit optimistic.

The Hermit Crab d'Arenberg McLaren Vale Marsanne Viognier 2002

91 points

While I am confessing and drinking McLaren Vale wines, I should say that this style is one of my wife's and my favourites too. We can't often afford the Rhone equivalents, or even the $45 Yalumba Viognier. This $14 wine is very good value for the quality. The criticism is that the wine is a bit rough, with some apparent extraction, but overly so. The blend seems ot be heavier on the Marsanne with very good mouth feel, a thick and almost luscious quality. The Viognier is not strongly apparent, no strong honeysuckle flavours, just a lingering sweet fruitiness and aftertaste. The wine is excellent with various starters, like smoky dips, olives, and cold seafood. Two years in bottle have reduced the fruit, but made the wine more complex without being flat.

Le Pommier Sauvignon Blanc 2002 (Walker Bay South Africa).

85 points

This wine probably would have scored higher if I had opened it sooner. Walker Bay is a cool climate region east of Capetown along the coast. The style is meant to be drunk young. I gave it 85 because it still tasted good, with balanced natural acidity, some fruit, and a bit of a honeyed taste from the bottle age. The alcohol was high at 14%, but there were no harsh traces or hotness. The bit of bottle age made it taste more European than New World, with the emphasis on texture and complexity, rather than strong up front fruit.

Chateau Garonne Ste Gemme 2001 & 2002 (review)

2002 - 89 points
2001 - 86 points

From bordeaux, France.

A reliable cru bourgeois. Cabernet dominant blend. In past years I remember it for being good value (I could afford it as a student), ripe, but with old oak sometime dirty.

The 2001 is pretty impressive, dark, weighty, brawny. But some shellfish water aromas and flavours are off putting.

A half bottle of the 2002 seemed much fresher. But also richer with a touch of syrupy concentration. Very impressive for the price. Worth trying again.

Chateau Haut-Mazieres blanc 2003 (review)

78 points

From bordeaux, France.

Ripe creamy. A chardonnay alternative, rather than sauvignon blanc. A touch coarse/hot possibly a reflection of the super ripe vintage.

A good showing for basement white bordeaux.

Vina Real gran reserva Rioja 1996 (review)

83+ points

From Rioja, Spain

Brambly complex red with fresh acidity still. I really think this needs time to settle down and fill out a bit.

Chateau Plaisance 2001 (review)

85 points

From Saint-Emilion, Bordeaux, France

Coffee, plum aromas. Young mid weight St. Emilion with a modern style. The sweet smoky oak flavours are pretty trendy. I've marked the points down because of a lack of individual style, this is a designer right bank (merlot based) wine. Very pleasant though and not expensive for what it is.

Reserve de Leoville Barton 2000 (review)

80 points

From St Julian, Bordeaux

2nd wine of Leoville Barton a consistently fine producer.

This is awesome shiny red/black wine. Intense and concentrated, classic cassis but marred by volatile acidity. One suspects that this 2nd wine is made simply of casks that showed too much volatility. Which in turn makes me suspect the 2000 Leoville must be an incredibly intense concentrated wine.

Reminds me a bit of Wynn's John Riddoch cabernet from coonawarra Australia. An expensive Australian wine that isn't a lot of fun to drink.

Chateau de Chassagne-Montrachet 2002 (review)

86+ points

From Burgundy, France

From the famous white wine region of Burgundy, in a very good vintage.

Powerful, tannic burgundy, hard to drink without food. But popular with food. A wine of some promise - but difficult to assess at this stage. Good value.

Huet clos du bourg Vouvray 1995 demi-sec (review)

92 points

From Loire, France.

Golden rich old colour. This is classic Vouvray, lovely juicy wine without being fruity. It has dried out considerably (for demi-sec) and is drinking very well at 10 years old.

Unfortunately I drank this while I had a cold and impaired sense of smell.

Maison Champy Pere & Cie (Hospices de Beaune) 1995 Mazis-Chambertin Grand Cru cuvee Madeleine Collignon (review)

85 points

Impressively ripe, but not a lot more to commend it. Good solid wine in a good vintage.

I had a cold, maybe I'm being harsh, but everyone else said the same.

Chateau Sociando-Mallet 1986 (review)

92 points

From Haut-Medoc, Bordeaux, France

Great dark colour, fantastic for 19 years of age. Concentrated, almost sweet flavour that hits immediately and then ends with a still substantial tail of tannin. I've not previously been a super fan of this wine or vintage, but this really is coming into its own now.

Serious claret. Well cellared.

Chateau Grand-Puy-Lacoste 1989 (review)

91 points

From Pauillac, Bordeaux, France

Hugely ripe wine. Almost like a St Emilion. Very impressive. Roger and Anne gave this top marks but I prefered the Sociando Mallet 96 which was concentrated without being so baked.

Tahon de Tobelos Reserva 2000 (review)

89+ points

From Rioja, Spain. 13%

Very young fresh varietal Tempranillo with a fair degree of weight and concentration. At the moment the sweet Oak is not integrated. It is a quality wine, and while drinkable now is not showing its best yet.

Chateau Haut Breton Larigaudiere 2000 (review)

85 points

From Margaux, Bordeaux

I've not heard of this wine before.

Dark, shiney and fresh. Quite pure varietal character, thanks partly by noticeable acidity. Vanillin oak characters. All in all quite New World in style.

Chateau Montrose 1999 (review)

88 points

from St Estephe, Bordeaux

Dark, fine. Medium bodied with more concentration and backbone than is typical of this vintage. A half bottle - drinking quite well now and over the next 5 years.